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APRIL IN PARIS
Classic French Spring menu
Class Description
Moules Marinier - Mussels in White Wine Beet Goat Cheese Salad with Champagne Vinaigrette French Roquefort Chicken with Madeira Wine Sauce Mashed Potatoes with Leeks Baked Orzo with Tomatoes, Roasted Peppers and Zucchini Chocolate Mousse (made earlier and served in class)
Starts Apr 7Starts Apr 7
100 US dollars
$100
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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