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FRESH SALADS FOR SPRING
Need some new ideas for salads, we have a few for you
Class Description
Roasted Beet and Citrus Salad with Toasted Sesame Seeds Cauliflower Salad with Dates and Pistachios Butter Lettuce Salad with Dijon Tarragon Vinaigrette and Topped with Baby Crab Cakes Lemony Lentil Salad with Feta
Starts Apr 28Starts Apr 28
100 US dollars
$100
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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