MOTHER'S DAY BRUNCH
New brunch ideas for Easter or Mother's Day
Class Description
Peach and Blackberry Spinach Salad with Pecans and Feta Tossed in Honey Balsamic Dressing Stuffed French Toast Layered with Strawberries and Mascarpone and served with warm Maple Syrup Sheet Pan Caprese Frittata with Cherry Tomatoes and basil and topped with fresh mozzarella Gruyere and Ham Baked Omelet and Sausage Links with Apricot Mustard Glaze
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
